Gardening

Elizabeth remembers these being bought to shared suppers, and thinking they were lovely – she is right!

Lightly grease and flour 2 baking sheets. You can line them with kitchen parchment if you have some. Set the oven to Gas 4 180º C

3 eggs

3 ozs (75g) self raising flour- sieved twice.

3 ozs (75g) caster sugar

double cream, whisked

jam

· Using an electric whisk, whisk the eggs for 5 minutes until they are light and fluffy.

· Add the sugar and continue whisking for a further 2 minutes.

· Gently fold in the flour using a large metal spoon.

· Put heaped teaspoons of the mix – spaced out on to the baking sheets

· Cook for 5-10 minutes till they are pale gold in colour.

· Carefully lift them from the sheets and cool on a wire rack.

· Once cool sandwich the drops together using cream and jam.

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